• Julia Comodo

Quick & inexpensive recipe, delicious and filling.

Beans & Chorizo This is easy enough , even your teen can make it !



Serves 4

Ingredients: 4 cans cannellini beans, drained & rinsed 2 punnets (250g each) cherry tomatoes 4 chorizo, sliced 1 large Spanish onion, sliced into thin wedges 3 cloves garlic, sliced 1/2 tsp chilli flakes 3 Tbsp olive oil Salt & pepper Preheat oven 170 C Toss everything into a roasting dish & cover with foil. Bake for an hour, remove and allow to rest for 15 minutes. Enjoy on the couch with the TV on, feet up and a glass of wine! By Sabine @ Bean Cooking

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