Gluten Free, Low Carb Spinach Ricotta Pie
I can't believe that I made this .
I am not a big cooker but sometimes things turn out surprisingly delicious .
This is my own version of gluten free, low carb type of quiche.
2 cups of almond flour
½ cup of olive oil
Water just enough to form a dough .
Simply whisky together the flour, salt and olive oil. Once the olive oil been incorporated add a little bit of water until a soft dough forms. You should be able to press the dough together to form a ball.
Transfer the dough to a a tart pan, press the dough into the bottom and sides of the pan , and bake for 15 min or until lightly golden.
1 pack frozen spinach
500 grams of ricotta
1/2 cup of Parmesan
Cook 1 pack of frozen spinach with onions in a pan.
Once is cooked add 2 eggs and 500 grams of ricotta, mix all together with a hand mixer.
Add parmesan and mix well
Pour int the almond crust and bake for about 30 minutes.
Voilá ! Bon Apetit !
· If you fell adventurous you can add dry tomatoes, mushrooms, pine nuts in the filling.