• Julia Comodo

Gluten Free, Low Carb Spinach Ricotta Pie




I can't believe that I made this .

I am not a big cooker but sometimes things turn out surprisingly delicious .

This is my own version of gluten free, low carb type of quiche.


Ingredients:


Crust:


2 cups of almond flour

½ cup of olive oil

Water just enough to form a dough .

Salt


Simply whisky together the flour, salt and olive oil. Once the olive oil been incorporated add a little bit of water until a soft dough forms. You should be able to press the dough together to form a ball.

Transfer the dough to a a tart pan, press the dough into the bottom and sides of the pan , and bake for 15 min or until lightly golden.

Filling:


1 pack frozen spinach

1 onion

500 grams of ricotta

2 eggs

1/2 cup of Parmesan

Salt

Cook 1 pack of frozen spinach with onions in a pan.

Once is cooked add 2 eggs and 500 grams of ricotta, mix all together with a hand mixer.

Add parmesan and mix well

Pour int the almond crust and bake for about 30 minutes.

Voilá ! Bon Apetit !

· If you fell adventurous you can add dry tomatoes, mushrooms, pine nuts in the filling.

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