Ingredients:
4 cans cannellini beans, drained & rinsed
2 punnets (250g each) cherry tomatoes
4 chorizo, sliced
1 large Spanish onion, sliced into thin wedges
3 cloves garlic, sliced
1/2 tsp chilli flakes
3 Tbsp olive oil
Salt & pepper
Preheat oven 170 C
Toss everything into a roasting dish & cover with foil.
Bake for an hour, remove and allow to rest for 15 minutes.
Enjoy on the couch with the TV on, feet up and a glass of wine!
By Sabine @
Bean Cooking